Craving pizza this week and 30 weeks pregnant, so pizza we shall have.
The fruit I picked was all on sale at Whole Foods for prime members, as were the Brat Hans organic chicken sausages!
Breakfast: Cereal with fruit
Lunch: Salads with potatoes, radishes, pickled red onion, and vinaigrette*
Snacks: Fruit, rice crackers
Dinner: Pizza and salad**, slow cooker creamy tomato chicken with broccolini and potatoes***
- Salad greens – arugula and kale
- Onion (1 red)
- Trader Joe’s rice cracker mix
- Chicken – 4 boneless, skinless breasts
- Brat Hans organic chicken sausages
- Cheese for salads – crumbled feta
- Heavy cream
- 14.5 oz can of tomatoes w/ garlic and herbs
- Total: $76.03 from Trader Joe’s and Whole Foods
Sunday night: Pizza and salad
Monday night: Pizza and salad
Tuesday night: Creamy tomato chicken w/ potatoes
Wednesday night: We have a baby basics class at the hospital I’m delivering at, so Chipotle it is 🙂
Thursday night: Creamy tomato chicken w/ potatoes
*Salads are my standard this week – mix of greens with roasted potatoes, chopped radishes and pickled red onion (I just thinly slice the onion and let them sit in red wine vinegar.) For the dressing, I used 2 tablespoons of the pickling liquid, 2 tablespoons of olive oil, some poppy seeds, some dijon, and salt and pepper to taste.
**Pizza and salad coming to us from Mellow Mushroom – you can $5 off an online order of $25+ with the code Mel5
***For this slow cooker chicken – combine the chicken, canned tomatoes, salt, pepper, oregano, parsley, and any other spices you feel would make a nice addition in a slow cooker. Cook on LOW for 2-3 hours (or high for 1-2). Before serving, stir in a splash of heavy cream. I also tossed some diced potatoes and broccolini in olive oil and granulated garlic, and roasted them in a 425 degree oven (potatoes for ~45 and add the broccolini in for the last 15 minutes!)