I bought the Healthyish cookbook last weekend and am officially in love. Searching for online recipes is fun for me, but nothing compares to a good cookbook with every page dog-ear worthy.
It’s full of simple, filling, and mostly healthy recipes. I appreciate healthy food but can’t get on board with never eating bread, or pasta, or sweets… that would be a terrible life for me. This book has breakfast, lunch, vegetarian and non-vegetarian dinners, and sweets recipes, all leaning towards the healthy side without going overboard.
I would highly recommend checking it out!
Breakfast: Oatmeal bars
Lunch: Kale, bean, potato, and sausage soup and kale salad
Snacks: Trader Joe’s white cheddar popcorn. My favorite!
Dinner: Fattoush*, beef and broccoli with fried cauliflower rice
- Kale (2 bunches
- Potatoes (1 lb)
- Salad veggies (carrots, tomato)
- Broccoli (1 head)
- Carrots (1 bunch)
- Onion (1 large white)
- Loose sausage (8 ounces)
- Chicken (1 lb)
- Flank steak (1 lb)
- Coconut milk
- Feta cheese
- Canneli beans (1 can)
- Chickpeas (1 can)
- Pita bread
- Rolled oats
- Vegetable stock (64 oz)
- Frozen cauliflower rice
- Frozen peas
- Total: $79.23, from Whole Foods and Trader Joe’s (sadly our farmer’s market is closed until May!)
Sunday night: Fattoush
Monday night: Fattoush
Tuesday night: Beef and broccoli with fried cauliflower rice
Wednesday night: Dinner out (trivia night!)
Thursday night: Beef and broccoli with fried cauliflower rice
*For the fattoush – you can add whatever veggies you like, I only used cucumbers for this week.